On behalf of all the friends and family of Lake Erie United, we would like to welcome you to the site! Membership is free to join and we happily welcome all those interested in Walleye, Bass, Perch, Trout, Musky and the many other species swimming in our waters.
Lake Erie United has teamed up with the local charter captains and guides around the social web to bring you some real time reports live from on the water. Please support our captains and guides as they have supported Lake Erie United!
What lures, equipment or techniques are hot (or not) out on the big lake. Also you will find product reviews and new product updates. Ask any questions regarding what a lure looks like mentioned on the VHF radio here.
This forum is to exchange ideas on how to setup your boat for sport fishing & ask all those boat and marine electronics related questions. Find answers to your questions about trailering and marine maintenance best practices for boats like winterization here as well.
Share with us your experiences, triumphs and failures building your own custom baits. Tell us worked and what didn't. How does the lure run and have you had any success on it yet? Various new shapes, custom paint jobs and thinking outside the box keeps the days off the water interesting still.
Lake Erie offers a lot of social events that can be a great way to meet new people, compete in events, find awesome deals and learn new techniques. From memorial & charity tournaments all the way up to some of the most competitive professional tournaments found on the Great Lakes. Fishing shows, seminars and other events are free to post your event details here.
The famous sport of Ice Fishing (Season: December through March) - forum open to talks about tip ups, jigging, safety, equipment, hot spots, fishing reports and the warmest clothing on earth. No boat required.
Recipes and How To tutorials for cooking what you catch or hunt. How to cook your catch to mouth-watering perfection. Whether it be pan-seared walleye in a lemon butter sauce or roast duck noodle soup or peppery deer backstraps, we say Bon Appetit!