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Lake Erie Walleye Sizelimit

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  • 5 months later...

Smaller walleyes and perch are the better desired size for restaurant sales. Servings of filets hanging over the ends of  serving platters are a waste of fish to owners of restaurants. Choose taking of smaller walleyes and perch as a better use of our resource  instead of cooncentrating on larger or heavier sized fish. Ontario commercial fishermen target 8 to 10 inch perch for harvest since the smaller filets are best processed for public sales. Wake up and get the braggered sized fish out of your catch.

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  • 7 months later...

Eight to twelve inch perch are easier to scale and process for meals at home. Smaller walleyes of 15 to 22 inches long are easier to scale and process. Larger older walleyes are more likely to contain dangerous chemicals that are a hazard to your family

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