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Fish consumption and global warming crisis


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The CO2 equivalent for fish is 3.77 grams per kilogram of protein compared to 12.5 kg for chicken, 20.83 kg for plant-based meat and 115.75 kg for beef. You must consider the effect of your fish not processed to the effect of a Big Mac Burger on your way home after fishing. Start processing and cleaning your fish for dinner now.











-meat and

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