Jimdski

Due west from Point Breeze is as close to "Center Road fishing than NW from the Catt.

Deeper water off shore.

Four boats went out yesterday nd all boxed out on walleyes quickly.

Correction, PacBac cooler, Icast product of the year.

It contains a cleaning board, vacuum sealer and has won fishing new award.

Depleted dissolved oxygen at greater depths cause fish to suspend above them. The oxygen is consumed by organics decaying. Plankton, dead fish and dead zebra mussels contribute to this condition. Ninety foot of water with 77 degree surface waters usually are the dead zone in Lake Erie.

After last weeks lightning show, really how could those towers survive? Soon the water spout season will resume and will the towers survive those winds?

There is a picture of a ten pound walleye with six perch in its innards. Two large and four small perch is what it feeds on so if you want a large walleye use larger baits.

They now are in bloom along the Old Lakeshore Road. The walleyes are on the feed now.

Dunkirk and Barcelona deep waters are where tons of whitefish are harvested in mid summer warm waters. Perch fishermen should go out there. Anchoring needs triple the depth anchor line. Spot lock electric bow motors will hold you over the fish.

A competitive event for informing the public of the fishery resource available in the city of Buffalo after the improvement of the water quality there. From the lighthouse to Caz Park and I90 there are trout and bass available. With miles of water to be fished and a boat is not needed. I have seen the fish there and DEC could have a trap net study to inform the public. We have a great resource here, just no history or public incident to awaken the public.

There are dozens of "You Tube" videos that last days, not just hours. "SEARCH" out whitefish, Lake Erie whitefish, history, commercial fishery, fish tugs, sport fishing, spear fishing, gill nets, trap nets, trawl nets and hook and line harvest. Basically whitefish are a Coldwater bottom feeder most of the year but they spawn in shallow rock bottoms in the late fall. After spawning they feed on other egg masses such as Lake Trout. In one year they and other cold waters fish disappeared. They disappeared in 1955 along with Ciscoes, Lake Trout, Blue Pike, etc. when another foreign invader in the cold waters appeared. It was the smelt, stocked in a Michigan lake to provide forage for the Lake Trout commercial fishery. These fish were not harvested out but their reproduction minnows were consumed by the hordes of smelt that appeared in all of the Great Lakes. In the mid 1960's Canadian Commercial fishermen converted to trawlers that harvested the smelt that were air freighted to Asian markets. Then Coho salmon that were easily produced to the Great Lakes and Chinook, King, Salmon. trout were stocked with this combined control methods that began to return the Perch, Walleye and Bass and new salmon and trout fishery to the hook and line sport fishing in in our Great Lakes that a few years earlier were considered "Dead Lakes." So in warm summer fishing go out to 60 to 90 foot of water using whitefish jigs available. You Tube has videos of the hook and line sport fishing methods and lures that you need to harvest these fine eating whitefish and also cleaning and cooking shows.