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jimski2

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Posts posted by jimski2

  1. Rainbow trout finish spawning at 45 degrees F, Then they go on the feed and head out to the lake.  Lake Trout and Brown Trout spawn in the fall and early winter after spawning head out to feed their empty bellies. Walleyes like 55 to 65 degree water in the summer but are near shore right now.

  2. Two launches are available, the State Park Launch near the Break water and the Hanover Town launch at the first right turn after the railroad tracks. The marina has a launch also and you can store your boat there to save towing time.

    Salted emerald shiners work for perch but I also purchase golden shiners they work some also. Miller's Bait store has whatever minnows are available. I fish with one pole for perch to catch more faster. When you set out three poles you waste a lot of time and bait rebaiting minnows that are stolen from your non hand held lines. Most important is to set one minnow snelled hook close to the sinker as perch are lazy and like to pick off a minnow lying in the mud than rising up to chase higher suspended minnows. 

    Most important is to bleed your walleyes and perch immediately in a separate bucket to catch the blood and gurry. This keeps the flesh white during cooking.Then immediately ice your fish since when you catch too many and you are too tired to clean them when you get home. With the immediate icing the fish you are good to go tomorrow with no fish spoilage. Fish in a livewell are subject to spoilage especially when surface water temperatures hit 60 degrees F. or more.

     

     

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  3. Watch the winds, anything over 15 mph will make things uncomfortable no matter what size boat you go out in. The main decision is to avoid fishing in the "money contests". Money makes your mind to make stupid decisions.

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