muskybob Posted February 27, 2016 Report Share Posted February 27, 2016 Adirondack Salmon Chowder From "My Adirondack Way of Cooking" by Musky Bob If this doesn’t make your mouth water in anticipation on those cool Fall or Winter days nothing will. I use salmon mostly, but you can substitute most any type of fish. · ½ stick butter · ¼ cup flour · ½ cup chopped onion · 6 slices bacon, diced · ½ cup diced celery · 1½ teaspoons garlic powder not garlic salt · 1 teaspoon Old Bay Seasoning · 1 ½ cup diced potatoes · ½ bag baby carrots, cut bite size · 1 cup chicken broth · 1 cup grated parmesan cheese · 1 teaspoon salt · 1 teaspoon ground black pepper · 1 teaspoon parsley · 2 bay leaves · ½ teaspoon thyme · ½ teaspoon dried dill weed · 2 6” salmon fillets, cubed 1” · 1 qt. milk · 1 (15 ounce) can creamed corn · 1 teaspoon cornstarch · 1 12 oz. pkg. Cream cheese 1. Sauté bacon, then add butter, onion, broth, celery, carrots, and garlic powder & cook until all is tender. Stir in potatoes, old bay seasoning, parsley, bay leaves, salt, pepper, and dill. 2. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes or until potatoes are tender. 3. Stir in salmon, milk, creamed corn, flour, cornstarch, and cream cheese. Cook on medium, stirring frequently until heated through and cream cheese is melted. 4. Serve steaming hot with oyster crackers. Please let me know how you like it. It’s one of my favorites. 1 Link to comment Share on other sites More sharing options...
BlueEye Posted February 27, 2016 Report Share Posted February 27, 2016 Bob's most famous recipe! Thanks for sharing Bob! A true favorite amongst the Lake Ontario captain's. 2 Link to comment Share on other sites More sharing options...
wishinfishin Posted February 28, 2016 Report Share Posted February 28, 2016 thanks for sharing muskybob, i plan on giving it a try. 1 Link to comment Share on other sites More sharing options...
Re-KLEIN-eR Posted February 28, 2016 Report Share Posted February 28, 2016 Bob This looks good, I too am going to give it a try. 1 Link to comment Share on other sites More sharing options...
muskybob Posted February 29, 2016 Author Report Share Posted February 29, 2016 Thanks guys, I'm sure you're gonna like it so make enough LOL Link to comment Share on other sites More sharing options...
Re-KLEIN-eR Posted March 12, 2016 Report Share Posted March 12, 2016 Bob Well made a batch of the chowder yesterday and it's great. Really came out good. I threw walleye in instead of the salmon. I also added a steep between 3 and 4 which is drink beer till ready to eat. There is a annual soup contest I get in and I'm gonna make this this year,Thanks bob for a great recipe. 1 Link to comment Share on other sites More sharing options...
King Slammin Posted March 13, 2016 Report Share Posted March 13, 2016 I've made this a few times. It always turns out great. I also like the smoked salmon brine recipe. Sent from my iPhone using Lake Erie United Mobile App 1 Link to comment Share on other sites More sharing options...
DJ 17 Posted April 1, 2016 Report Share Posted April 1, 2016 Have made this many times including for a Christmas eve meal for 20+. Many asked for the recipe. Everyone has raved about it. You won't be disappointed. 1 Link to comment Share on other sites More sharing options...
Labsrus Posted April 6, 2016 Report Share Posted April 6, 2016 Nice recipe tried it over the weekend with some pike. Turned out really good. Thanks for sharing Sent from my SM-G900V using Lake Erie United Mobile App 1 Link to comment Share on other sites More sharing options...
muskybob Posted April 6, 2016 Author Report Share Posted April 6, 2016 Really glad you guys liked it. Thanks for the nice comments 1 Link to comment Share on other sites More sharing options...
robalo180 Posted September 18, 2017 Report Share Posted September 18, 2017 Gave it a test run, And it's awesome! Gonna serve it at our annual fall fish fry family party this year, I'm sure it's gonna be a hit, thanks for the recipe Bob 2 Link to comment Share on other sites More sharing options...
muskybob Posted September 18, 2017 Author Report Share Posted September 18, 2017 So glad it passed the test. ;) Now get ready for the compliments from family & friends. Thanks for the comment. 1 Link to comment Share on other sites More sharing options...
robalo180 Posted October 3, 2017 Report Share Posted October 3, 2017 Had the party this past weekend and everyone raved about the chowder! Had a lot of requests for the recipe, and went through a lot of addult beverages also, not sure how that happened, seemed like a good idea at the time 1 Link to comment Share on other sites More sharing options...
CharlestonFuller Posted November 22, 2017 Report Share Posted November 22, 2017 Hmm, I might try this out as well. :) 1 Link to comment Share on other sites More sharing options...
muskybob Posted November 22, 2017 Author Report Share Posted November 22, 2017 Always happy to hear comments, good or bad. Although, only bad comment I've had so far is they didn't make enough. LOL Link to comment Share on other sites More sharing options...
fishmaster Posted November 22, 2017 Report Share Posted November 22, 2017 Musky Bob, could you please post your smoked salmon brine recipe. Thanks 1 Link to comment Share on other sites More sharing options...
muskybob Posted November 22, 2017 Author Report Share Posted November 22, 2017 You asked for it, I posted in the recipe section. Hope you enjoy Link to comment Share on other sites More sharing options...
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