mostlymuskies Posted April 2 Report Share Posted April 2 Lake Erie Sizelimit to Stay 15" https://m.facebook.com/groups/558278308344916/permalink/1416997135806358/?mibextid=Nif5oz Sent from my SM-S911U using Lake Erie United Mobile App 1 Link to comment Share on other sites More sharing options...
Jimdski Posted September 5 Report Share Posted September 5 Smaller walleyes and perch are the better desired size for restaurant sales. Servings of filets hanging over the ends of serving platters are a waste of fish to owners of restaurants. Choose taking of smaller walleyes and perch as a better use of our resource instead of cooncentrating on larger or heavier sized fish. Ontario commercial fishermen target 8 to 10 inch perch for harvest since the smaller filets are best processed for public sales. Wake up and get the braggered sized fish out of your catch. Link to comment Share on other sites More sharing options...
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